5 – 6 September 2024

Ben Devlin is touted as one of Australia’s most exciting young chefs. The owner and chef of Pipit in the Northern Rivers region of New South Wales has been raking in the accolades recently, including Regional Restaurant of the Year finalist according to the Good Food Guide in 2023.

For two very special nights, on 5 & 6 September, Ben will bring his clean and distinctly Antipodean style cooking to Yellow Fin Horse at Else Kuala Lumpur. Ben’s semi-fine tasting menu at Yellow Fin Horse will be plant-forward and meat-free. Seafood will be used in the garums and preserves.

Dinner priced at MYR421 nett /per person inclusive complimentary Royal Brackla whisky pairing.

Room packages priced at MYR1,244 nett /for 2 persons.

6 September 2024

Prin Polsuk is one of Asia’s most prominent in-the-moment chefs. His distinctly feisty cooking teamed with a down-to-earth approach, part of the vanguard of Thai chefs that have made Bangkok the cool kid on the international culinary trail. His restaurant, Samrub Samrub Thai, has a Michelin star and ranked #31 on Asia’s 50 Best Restaurants list.

For one night, Prin will be taking to the pans at Raw on the ground floor of Else Kuala Lumpur. For dinner? Seafood. Specifically Southern Thai fisherman cuisine; an exploratory menu which not only showcases bold, punchy flavours Prin is renowned for, but narrates the diverse, community-driven cuisine of the island people of the Southern Thai gulf.

Dinner priced at MYR305 nett /per person inclusive complimentary Royal Brackla whisky pairing.

Room packages priced at MYR1,012 nett /for 2 persons.

11:30am-2:30pm, Sundays only (Raw)

• Complimentary drink on arrival
• Complimentary mini-bar (per stay)
• Complimentary signature turndown service
• Complimentary laundry with minimum of 2 nights stay (2 pieces per stay, excludes dry cleaning and express service)
• 50 % discount on floatation pods usage
• 15% discount on F&B at RAW and Yellow Fin Horse (ala carte menu only)

• Book a stay at one of our rooms and treat yourself to an amazing dinner at the coveted Yellow Fin Horse by Chef Jun Wong
• Bookings to be made at least 14 days prior to stay date
• Terms & conditions apply

• Day use with a 40% discount on selected rooms
• Complimentary flow of coffee and tea at Raw Kitchen Hall
• Complimentary access to the Gym, Swimming Pool & Business Den
• 15% off when you Dine-In at either of our restaurants Raw Kitchen Hall &
• Yellow Fin Horse
• Be sure to inquire on some additional discounts we’ve got for you too
• To make your booking, kindly call us at 03-23003700 or email at reservations@elseretreats.com

• Enjoy up to 20% discount on all room types on top of other additional perks
• Bookings to be made at least 21 days prior to stay date
• Terms & conditions apply

• Long Stay Package minimum of 3 nights
• Daily curated complimentary breakfast for 2 persons
• ADDITIONAL complimentary breakfast for 1 child
• 20% discount at F&B outlets
• 20% discount for Laundry per stay
• 50% discount for Floatation Pod per usage
• Terms and conditions apply